Golden Homemade Fries Recipe
There's nothing like a pile of hot, crispy homemade fries. Making them is a breeze, and the results are so much tastier than anything you can grab at the store. First, you'll need to select your potatoes. Russet potatoes make a good choice because they're fluffy. Cut them into even fries and then submerge them in cold water for at least 30 minutes.